Monday, Jan 19
Breakfast
Breakfast Entree Mini Maple Waffles Fruit Juice Variety Fruit Cocktail Milk 1% Milk Fat Free Chocolate Milk Misc. Turkey Sausage Patty
Lunch
Lunch Entree Hamburger with Bun Vegetables French Fries Vegetarian Beans Fruit Diced Peaches Milk 1% Milk Fat Free Chocolate Milk
Tuesday, Jan 20
Breakfast
Breakfast Entree Cereal Variety Fruit Juice Variety Diced Peaches Grains Chocolate Chip Oatmeal Bar Milk 1% Milk Fat Free Chocolate Milk
Lunch
Lunch Entree Big Daddy Pizza Vegetables Romaine Salad Celery Sticks Fruit Pineapple Tidbits Milk 1% Milk Fat Free Chocolate Milk
Wednesday, Jan 21
Breakfast
Breakfast Entree Sausage Breakfast Pizza Fruit Juice Variety Diced Pears Milk 1% Milk Fat Free Chocolate Milk Misc. Tiger Bites Grahams
Lunch
Lunch Entree Chicken Fried Steak Vegetables Normandy Blend Mashed Potatoes Fruit Applesauce Condiments Country Gravy Milk 1% Milk Fat Free Chocolate Milk
Thursday, Jan 22
Breakfast
Breakfast Entree Cereal Variety Fruit Juice Variety Fresh Orange Grains Whole Grain Toast Milk 1% Milk Fat Free Chocolate Milk
Lunch
Lunch Entree Chili Vegetables Baby Carrots Fruit Orange Smiles Grains Cinnamon Roll Milk 1% Milk Fat Free Chocolate Milk
Friday, Jan 23
Breakfast
Breakfast Entree Tornado Vegetables Mild Salsa Fruit Juice Variety Applesauce Milk 1% Milk Fat Free Chocolate Milk
Lunch
Lunch Entree Chicken Alfredo Vegetables Romaine Salad Green Beans Fruit Diced Pears Grains Breadstick Whole Grain 1oz Milk 1% Milk Fat Free Chocolate Milk Condiments Ranch Dressing
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To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
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